Diets and Nutrition
The health benefits of beetroot
By
Kiwilimón - 2018-10-08T17:07:51.728633Z
When was the last time you ate beetroot?
Surely every time you go to the supermarket you see it in the refrigerated section and walk past it.
Did you know that this beautifully colored purple root has many health benefits?
This is the time of year when you should boost your immune system to avoid illnesses during the winter. Strengthen your defenses with beetroot.
Did you have a weekend of excess? Eat beetroot! The tuber protects the liver from problems caused by poor diet and excessive alcohol.
Lower uric acid with a beetroot salad.
We recommend: Kale, beetroot, and carrot salad recipe
- The leaves of beetroot have the same amount of iron as spinach and a lot of vitamin C.
- Some studies recommend beetroot even in the treatment and prevention of cancer.
- The beetroot stems contain magnesium, which helps build red blood cells.
- For women with hormonal issues (cysts, irregular menstruation, menopause, etc.) beetroot is a great ally due to its high content of phytoestrogens.
- If you have blood problems, such as anemia, drink beetroot juice daily. Folate helps maintain healthy cells.
We recommend: Beetroot juice recipe
- Stimulate the activity of the lymphatic system throughout the body with dishes made from beetroot.
As you can see, the beetroot plant is full of great benefits, from its stem and leaves to its sweet root, of course.
Eat it raw or cooked, in a salad or juice, and enjoy its multiple properties.
Just be careful: it is not recommended to drink beetroot juice alone, as it can cause stomach discomfort.
Better combine it with carrot juice and take a shot full of vitamin A.