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4 easy drinks you can make with herbal liqueur
Don't miss it

4 easy drinks you can make with herbal liqueur

By Kiwilimón - 2025-07-17T18:15:28Z

If you like experimenting with new flavors in your cocktails, herbal liqueur can be that unexpected touch that transforms a common drink into something completely different. With an intense and slightly bitter flavor, this dark liqueur, originating from Germany and containing over 50 herbs in its recipe, has traditionally been associated with shots... but it's actually much more versatile than you might think.

Whether it's for a gathering with friends, a special night, or just to break the routine, here are 4 drinks you can make at home with this liqueur to surprise everyone.

1. Herbs with Orange and Spices

A perfect combination of citrus and spicy notes.

Ingredients:

-45 ml of herbal liqueur
-90 ml of natural orange juice
-A pinch of ground cinnamon
-Ice to taste
-Orange slice for garnish

Preparation:

Shake all ingredients with ice, serve in a lowball glass, and garnish with the orange slice. Ideal for relaxed afternoons.

2. Herbal Tonic

A refreshing and different option, perfect for those who enjoy intense flavors.

Ingredients:

-45 ml of herbal liqueur
-Tonic water
-Ice to taste
-A few drops of lemon or cucumber slice

Preparation:

Fill a tall glass with ice, pour in the liqueur, and top with tonic water. Stir gently and garnish with lemon or cucumber. Refreshing and sophisticated.

3. Dark and Herbal Coffee

For cold nights or as a digestif with a twist.

Ingredients:

-30 ml of herbal liqueur
-60 ml of hot espresso
-1 teaspoon of brown sugar (optional)
-Whipped cream for garnish

Preparation:

Pour the hot coffee, add the liqueur and sugar if desired. Top with a dollop of whipped cream. A warm and comforting pleasure.

4. Herbs with Cola and Lime

Simple but with an unexpected flavor profile.

Ingredients:

-50 ml of herbal liqueur
-100 ml of cola
-Juice of ½ lime
-Ice
-Lime slice for garnish

Preparation:

Pour the liqueur and lime juice over ice in a tall glass, top with cola, and stir gently. A different way to enjoy a classic.