Start the holiday season with the first Rice Festival organized by Grupo Castellano for rice lovers from November 14 to December 10, where the unmatched talents of chefs Mauricio López, Mikel Alonso, and Pablo San Román have come together.

The festival features an extended menu with seven delicious rice options, a dessert, and a cocktail, in addition to the regular menu of the restaurants Centro Castellano Uruguay, Centro Castellano Camino Real, Casa de Castilla, and Torre de Castilla.

At the festival's presentation, Pablo San Román, chef of the restaurants Ekilore and Ajo Blanco, expressed his honor in collaborating with a benchmark of Spanish cuisine in Mexico City.

“Grupo Castellano is a story. All of us who own restaurants, without exception, would like to reach 60 years. To go through crises and pandemics and come out ahead. It is a great distinction for me to present my dishes and ideas with this group of knowledgeable people,” San Román mentioned.

To get into the details, some of the new dishes you can find for a limited time are Meloso Rice with Pine Nuts and Shiitake by Mikel Alonso, Sea and Mountain by chef Mauricio López, and Rabbit Rice on the Moon by Pablo San Román, not to mention the exquisite dessert also by chef Mikel, Brioche Torrija and a special cocktail by Grupo Castellano.

Remember that there are only a couple of weeks left to try these delicious special dishes, so hurry to your nearest Grupo Castellano branch and invite your friends to eat. Which option from the Rice Festival tempts you the most?

Don't miss it

Don't miss the Rice Festival of Grupo Castellano!