Mother's Day is the perfect occasion to pamper that special woman with a dining experience she will cherish. Whether your mom prefers a quiet breakfast, a traditional meal, a contemporary proposal, or an elegant atmosphere for dinner, there are options for all tastes in Mexico City. In this article, we have gathered six ideal restaurants to celebrate this May 10th as it should be.

The best part is that each of these places is located in central areas of CDMX, so you don’t have to travel long distances and can focus on enjoying the moment. From cozy corners with homey charm to sophisticated spaces with spectacular views, you will find the perfect recommendation to make Mother’s Day a memorable experience.

Fónico

Fónico, with its concept reflecting the diversity of modern Mexico, offers spontaneous contemporary Mexican cuisine with bold and global flavors. This season, it launches its menu - Edition Kitchen of the Sea - inviting you to indulge in flavors that evoke salty breezes and delicate textures, all framed in a sophisticated atmosphere that highlights its unique fine dining proposal. The best proof is this seasonal offering that is totally worth it: start with the marinated fish tostada with serrano chili mayonnaise or try the shrimp chilpachole with bacon, cilantro root, and caramelized chili flakes. Continue with a garlic green chili marinated extraviado with anise tamale or seafood green pozole with lemon leaf perfumed broth and cacahuazintle corn. And to finish, the desserts are a delight you won't want to miss, including cocoa churros with mamey cloud and pixtle ice cream or a fabulous guanabana creme brulee with spiced pineapple compote and coconut cream ice cream... All this menu could only be a unique creation by Executive Chef, Billy Maldonado. It's important to note that this menu - Edition Kitchen of the Sea - will only be available from Monday to Friday from 1:30 PM to 5:30 PM.

Location: Salamanca 85 Col. Roma Norte - Follow them on Instagram @fonicocdmx



La Gran Cantina Filomeno

La Gran Cantina Filomeno, this restaurant-cantina is a mansion from the Porfirio Díaz era that surprises both locals and foreigners by transporting them to past eras through its eclectic architecture and numerous objects from that time. For this season, it offers an unexpected menu that challenges conventions and renews the tradition of Mexican flavors with bold touches, pairing with cocktails that highlight each ingredient; presenting traditional dishes with authentic flavor, inspired by the great cantina kitchens of Mexico, in the heart of Roma. Highlights include shrimp aguachile, its must-try fish fillet, giant salt shrimp, stuffed chili with seafood, and the unmatched salt-baked fish. And for those refreshing afternoons, don’t miss the manchego milanesa or marrow sopes. Whatever your choice, the dessert that must not be missed is the signature dessert of the place, the “Flan Leonor”.

Location: Plaza Río de Janeiro 54 Col. Roma Norte - Follow them on Instagram @cantinafilomeno



Ilios

Ilios, a temple of Greek cuisine in Mexico, presents its Oysters & Bubbles proposal, a tribute to oysters —a universal symbol of sensuality and freshness— paired with a carefully selected selection of sparkling wines that turn every bite into a moment of celebration, where the protagonists are the oysters. If you want to take your experience to the next level, you can create a 3 or 4 course menu; here’s a suggestion: as the first course, their traditional tabbouleh, tuna sashimi, and kibis with hummus, red onion, tomatoes, cress dressed, and mint. For the second course, a platter of assorted oysters: chingón oyster with lemon chili sauce, Greek pai pai ponzu, and large live oyster with rocoto aguachile. For the third course, how about the salt-baked fish and spaghetti Meraki - with roasted mushrooms, truffle, creamy sauce, roasted tomatoes, asparagus, and grana padano cheese; oven-roasted chicken with herb potatoes and grilled onion; plus a basket of tomatoes and feta cheese. For dessert, their delicious Baklava of course.

Location: Masaryk 311 Col. Polanco - Follow them on Instagram @iliosmexicocity



Harry’s Prime Steakhouse

Harry’s Prime Steakhouse, synonymous with culinary excellence, presents in its recent opening in Masaryk, a special selection of dishes that exalt the freshness and quality of the most exclusive seafood in the world. How about trying the exquisite rock shrimp or a crab cake to start? Then, an Ocean Platter, ideal for sharing between two, colossal shrimp of 150g, salmon sashimi, and hamachi ceviche, Alaskan King Crab, Moro Crab Claw, and Lobster Tail, simply spectacular. Other must-tries include grilled octopus and Josper salmon. At the same time, Harry's is distinguished by its meticulous selection of premium cuts, highlighted by Japanese Wagyu, the legendary Kobe from Japan, and certified USDA Prime aged cuts, from Grand Islands, Nebraska, and Jacks Creek, Australia. Each piece is a testament to culinary mastery, ensuring a sublime balance of flavor, texture, and tenderness. The sweet touch can be found with the wonderful carrot cake or a lemon pie with pear.

Accompanying this unparalleled culinary proposal, they have a wine cellar with over 300 exceptional labels selected to elevate each bite to an unprecedented sensory experience.

Location: Av. Presidente Masaryk 264 Col. Polanco - Follow them on Instagram @harrysrestaurante

We recommend reading: Recipes to celebrate Mother's Day



Restaurante Chévere

Restaurante Chévere, its proposal is a gastronomic journey through international, Latin American, and Mexican flavors with a warm and vibrant style created by acclaimed Chef Javier Plascencia. The exclusive menu at Restaurante Chévere offers seafood products and a wide variety of fresh seafood typical of coastal regions, such as Baja California. In addition to various international dishes made with fresh ingredients and created with ancestral techniques but with modern touches. During these spring/summer months, recipes full of color, technique, and Caribbean soul stand out, accompanied by cocktails that celebrate the continent's roots. Treat yourself to their “blessed sea” oysters, Ensenada abalone, a wild mushroom risotto, their version of fish & chips, seasonal clams, and their iconic Caesar salad or the wonderful Steak Frites. A classic margarita is undoubtedly the perfect complement, and to make it memorable, the Baked Alaska dessert, the jewel of pastry. Additionally, enjoy music and live shows during the evenings.

Location: Campos Elíseos 295-Piso 2 Col. Polanco Tel. 55 4463 8252 - Follow them on Instagram @chevere.restaurante



Sendero

Finally, Sendero, in the heart of Polanco, the JW Marriott proposes an innovative experience with the best of South American seafood, in a culinary journey that honors the riches of the Pacific and Atlantic, with sophisticated dishes and presentations that delight the eyes as much as the palate. Under the motto “one path, countless flavors,” Chef Rodrígo Sánchez approaches his Aguachile Negro with Habanero and Mezcal, with shrimp; Peruvian-style Ceviche (catch of the day, tiger's milk, sweet potato, and squid); his grilled octopus, Colombian coast snapper, and stuffed chili with shrimp. These are some of the dishes in this unparalleled culinary experience, to be enjoyed both inside the restaurant and on its terrace.

Location: Andrés Bello 29 Col. Polanco - Follow them on Instagram @sendero.mexicocity