Without a doubt, one of the charms of
Latin America is its immense
gastronomic wealth, as the region is known for having a wide variety of ancestral preparations, multiple memorable recipes, and countless traditional dishes that are a source of pride for all
Latino Americans. Today, there are more than a dozen
Latin American dishes that are firmly rooted in
international cuisine, but today we will limit ourselves to exploring those dishes that have conquered
the United States.

Tacos
Tacos are one of the most famous dishes from Mexico and today are one of the most consumed Latin American dishes in the United States, whether as
hardshell tacos, their
Tex-Mex version, or
soft tacos, which are the quintessential
tacos. Regarding taco varieties,
tacos al pastor take the crown, followed by
birria tacos,
shrimp tacos, and
fish tacos.
Arepas
Arepas are to Colombians what tortillas are to Mexicans and are also a very popular Latin American specialty in the northern country. The
huevo arepa is the queen of arepas, followed by the
cheese arepa and the
paisa arepa according to the preferences of our northern neighbors.
Ceviche
It is not surprising that
ceviche is a classic
seafood preparation throughout
Latin America, but in Peru, the birthplace of ceviche, it is proudly considered the national dish. The
mixed ceviche,
octopus ceviche, and
black shell ceviche are the most popular variations of this delicious dish in the United States.
Pupusas
Pupusas are a favorite of Salvadoran cuisine that has conquered the United States. The most popular varieties in the northern country are
revueltas pupusas, followed by
bean pupusas and
cheese pupusas.
Flan
Light, creamy, and very delicious,
flan is one of the most popular desserts in the United States, with
napolitano flan,
cheese flan, and
dulce de leche flan being the most acclaimed flan varieties among Americans.
Three Milk Cake
Moist, fluffy, and very delicious,
three milk cake is one of the most popular cakes in Mexico, and its unparalleled texture and rich flavor quickly crossed borders to become a favorite in the United States. Undoubtedly, three milk cake takes the crown, but
four milk cake and
five milk cake are also highly praised variations.