Mole, a purely Mexican dish, is a traditional and delicious delicacy. It is consumed year-round and on all occasions, often served at parties or special gatherings. The preparation of mole varies from region to region within Mexico, and the flavors diversify, allowing it to be a colorful and multi-flavored dish, but always delicious. To encourage you to prepare mole or change the recipe you have been making for years, here are some interesting recipes. (we recommend clicking on the recipe title to see more details) Mole Enchiladas Chicken and cheese enchiladas bathed in a poblano mole sauce. This mole enchiladas recipe is a true delicacy for breakfast or to enjoy at any time. Eggs with Mole This recipe for eggs with mole sauce and accompanied by plantain is a very tasty option for a champion's breakfast. Mole Colorado Mole colorado is similar to mole poblano but does not contain chocolate and includes more spices. It is made with ancho chile, guajillo chile, and spices. Mole de Olla Mole de olla is a traditional Mexican soup from Oaxaca. The base of the recipe is a beef broth, tomatoes, and vegetables. Enjoy this soup on a cold day. Pistachio Mole This delicious version of traditional mole is made with pistachios, poblano chile, and lettuce leaves. Green Mole with Pepita This rich green mole is made with tomatillos and ground pepitas. A true delight. Poblano Mole This typical recipe from Puebla is said to have been created in the 17th century and consisted of over 100 ingredients. Nowadays, there are simplified versions that are just as delicious.