Originally, mousse was born in France, and it is practically a dessert that mixes egg whites or whipped cream, and a flavoring like chocolate (one of the most famous worldwide). There are various types of mousse, from sugary ones with fruits or without them, to savory ones. All are ideal for cooking at a gathering of friends or family and enjoying a truly delicious dish. Take note of the following mousse recipes that you can prepare at home easily and quickly. (we recommend clicking on the recipe title for more details) Cilantro Mousse Delicious cilantro mousse snack prepared with cream cheese, milk, broth, and chili. Chocolate Mousse Delicious chocolate mousse that you and your family will love. Kiwi Mousse Delicious, nothing compares to kiwi mousse. Light Yogurt Mousse Easy Light Yogurt Mousse recipe prepared with cream, yogurt, and gelatin. A tasty dessert for the diet. Dark and White Chocolate Mousse This delicious white and dark chocolate mousse is served very cold and decorated with whipped cream. It is an ideal dessert to have ready a day in advance. Vanilla Mousse with Danette Blueberries This vanilla mousse is prepared with Vanilla Danette® Custard with a bit of whipped cream and sugar. It includes blueberries but you can substitute them for strawberries. Philadelphia Mousse with Red Fruits Prepare this delicious mousse made with Kraft Philadelphia Light Cream Cheese and red fruits; it looks spectacular and is very easy to prepare. Give it a try!

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