Mole is a distinctly Mexican food that over the years has contributed a multitude of delicious dishes. Throughout the Mexican Republic, this dish is combined with many other ingredients, which is why we want to leave you a list of recipes to prepare mole in various versions. (we recommend clicking on the recipe title for more details) Huevos con Mole This recipe for eggs with mole sauce and accompanied by plantain is a very tasty option for a champion's breakfast. Mole Colorado Mole colorado is similar to mole poblano but does not contain chocolate and has more spices. It is made with ancho chili, guajillo chili, and spices. Mole de Olla Mole de olla is a traditional Mexican soup from Oaxaca. The base of the recipe is beef broth, tomatoes, and vegetables. Enjoy this soup on a cold day. Mole de Pistache This delicious version of traditional mole is made with pistachios, poblano chili, and lettuce leaves. Mole Verde con Pepita This tasty green mole is made with tomatillos and ground pumpkin seeds. A true delight. Mole Poblano This typical recipe from Puebla is said to have been created in the 17th century and consisted of more than 100 ingredients. Nowadays, there are simplified versions that are just as delicious.