Here are some basic tricks that are essential for enjoying meat at its best. The Right Amount of Salt Do not season meats with salt until after they are grilled or fried. Salting before browning will cause the meat to lose juices and it won’t be tender and juicy as desired. Cleaning the Meat Never wash meat with water; if it needs cleaning, do so with a cloth. Wetting the meat causes it to lose blood and will make it drier. Storing the Meat To store meat in the refrigerator, it is better not to use aluminum foil or plastic; it will keep better wrapped in wax paper. Preventing Toughness To avoid toughening stewed meat, add a clean cork during cooking. Recommended cooking recipes for meats. Take note. Orange Steak A delicious meat with a rich orange flavor. Herb-Crusted Pork Loin in Mustard Sauce Try this delicious loin with parsley, basil, thyme, white wine, and Dijon mustard. Meat Roll A simple recipe that can be served cold or hot. Tabasco-Style Pork Chunks A tasty pre-Hispanic Tabasco recipe for pork in chili sauce with tomatoes. Beef Wellington A dish that looks spectacular and tastes delicious. The beef fillet is wrapped in puff pastry with a mixture of liver or foie gras and mushrooms. This recipe is accompanied by a delicious Madeira sauce. Beef Ribs al Vinto Tino These delicious beef ribs are fantastic as the meat ends up being very tender and full of flavors and aromas.