Recipes
Recipes
The best recipes for dinner at home
By Kiwilimón - 2018-12-13T13:37:09.56131Z
Don't order takeout anymore. Enjoy a delicious dinner at home by preparing these simple yet delightful recipes.
This dish is perfect for both those who don't eat animal protein and those looking for a light dinner. Add a splash of olive oil to make the marinade even tastier.
Impress with an amazing Italian dinner. If you've never made ravioli, remember that it's super important to let the dough rest for at least 30 minutes, otherwise, the ravioli may shrink.
After making these wings, you won't want to eat out again. The secret is to marinate the wings in milk with paprika and add a splash of whiskey to the sauce for a smokier flavor.
Feeling lazy or just don't have time to turn on the stove? Prepare this exquisite salad. The combination of ingredients is very original, resulting in a truly surprising explosion of flavors.
Don't worry about carbohydrates. This lasagna recipe doesn't include pasta, making it much lower in calories than traditional lasagna. Don't forget to add your favorite cheese to give your dinner the final touch.
When you're craving a heartier dinner, we suggest making this spectacular artichoke pizza. Roll out the dough well so the pizza is thin and gets a crispy texture on the edges when baked.
Enjoy a very original dinner using hibiscus as the main ingredient. We recommend using the cooking water from the flower to prepare a delicious and refreshing hibiscus drink.
If you're not a big fan of the strong flavor of eggplant, remember to slice it and sauté it. Letting the pieces rest with salt will help the eggplant lose its bitter taste.
Squash is a very versatile ingredient. Try it with curry to discover its full potential. If you don't want to turn on the oven, you can prepare this recipe in a pan. Just make sure to check every 5 minutes to avoid sticking.
Are you tired of salads based on lettuce? Then you're going to love this recipe. Remember to add the vinaigrette just before serving the salad so the vegetables don't oxidize.
Vegan Aguachile
This dish is perfect for both those who don't eat animal protein and those looking for a light dinner. Add a splash of olive oil to make the marinade even tastier.
Homemade Cheese Ravioli
Impress with an amazing Italian dinner. If you've never made ravioli, remember that it's super important to let the dough rest for at least 30 minutes, otherwise, the ravioli may shrink.
Crispy BBQ Wings
After making these wings, you won't want to eat out again. The secret is to marinate the wings in milk with paprika and add a splash of whiskey to the sauce for a smokier flavor.
Fig and Goat Cheese Salad
Feeling lazy or just don't have time to turn on the stove? Prepare this exquisite salad. The combination of ingredients is very original, resulting in a truly surprising explosion of flavors.
Vegetarian Zucchini Lasagna
Don't worry about carbohydrates. This lasagna recipe doesn't include pasta, making it much lower in calories than traditional lasagna. Don't forget to add your favorite cheese to give your dinner the final touch.
Artichoke Pizza
When you're craving a heartier dinner, we suggest making this spectacular artichoke pizza. Roll out the dough well so the pizza is thin and gets a crispy texture on the edges when baked.
Jamaica Enchiladas
Enjoy a very original dinner using hibiscus as the main ingredient. We recommend using the cooking water from the flower to prepare a delicious and refreshing hibiscus drink.
Spiced Eggplant Slices
If you're not a big fan of the strong flavor of eggplant, remember to slice it and sauté it. Letting the pieces rest with salt will help the eggplant lose its bitter taste.
Stuffed Squash with Vegetables and Quinoa
Squash is a very versatile ingredient. Try it with curry to discover its full potential. If you don't want to turn on the oven, you can prepare this recipe in a pan. Just make sure to check every 5 minutes to avoid sticking.
Bean Salad with Basil Vinaigrette
Are you tired of salads based on lettuce? Then you're going to love this recipe. Remember to add the vinaigrette just before serving the salad so the vegetables don't oxidize.
