During the December holidays, families and friends around the world gather to celebrate various festivities. Although each culture is different, something that can never be missing from the celebrations of Christmas and New Year are the famous punches, which are prepared with fruits, wine, egg, milk, spices, coconut, and many other ingredients.

Next, we tell you about the Christmas punches that are prepared in countries like Mexico, the United States, Puerto Rico, Germany, France, Jamaica, Italy, Chile, Scotland, England, and Cuba.

You can also read: The incredible benefits of drinking hot chocolate

Fruit Punch

The famous Mexican punch is a drink that cannot be missing during the cold season, the posadas, and even at the Christmas and New Year dinner. This comforting drink is prepared with seasonal fruits and spices, such as apple, sugarcane, tejocote, cinnamon, hibiscus, tamarind, guava, plum, pear, clove, and piloncillo.

Eggnog

Eggnog is a traditional egg punch enjoyed in the United States during the holiday season, but its origin is much older, as it dates back to the so-called posset, a milk-based punch that was prepared in England during the medieval period. However, it is also said that this Christmas punch is an American version of advocaat, a Dutch drink very similar to Mexican rompope. The eggnog is prepared with egg yolks and whites, sugar, milk, cream, cinnamon, nutmeg, and rum or brandy.

Coquito

This delicious and creamy Christmas punch is one of the most famous and popular drinks in Puerto Rico. The coquito is made with coconut milk, condensed milk, vanilla, clove, cinnamon, and rum. If you prepare this coconut punch at home, remember to serve it cold.

Spiced Wine

If you want to try something different this Christmas, dare to prepare the famous glühwein, a spiced wine of German origin, which is served hot. Although there are various recipes, the most traditional is made with red wine, cinnamon, clove, and orange peel. This Christmas punch is served hot, making it ideal for forgetting the cold.

Bombardino

The bombardino is an egg punch that is a staple in Italy, where it is a must during the cold season. This hot punch is made with advocaat, a type of European rompope, as well as brandy, whipped cream, and sometimes espresso coffee is added.

You can also read: 10 hot chocolate recipes for autumn

Monkey Tail

This drink is very popular among Chileans, who usually enjoy it during Christmas. To prepare it, aguardiente is mixed with milk, sugar, coffee, and clove.

Hot Toddy

The hot toddy is a hot punch that is a Scottish classic enjoyed during Christmas and the cold season. It is made with hot rum or brandy, honey, lemon, and sometimes tea is also added.

Wassail

This traditional English drink is very popular during the December holidays, as it is ideal for forgetting the cold. The wassail is of Anglo-Saxon origin and is prepared with hot apple cider, cinnamon, sugar, ginger, nutmeg, and orange juice.

Aliñado

Although this drink is not only enjoyed at Christmas, it is common for Cubans to prepare it to celebrate during this time of year. This refreshing fruit punch is made with apple, fig, pear, papaya, cherry, plum, syrup, and rum.

Ponche Sorrel

This Christmas punch is very traditional in Jamaica, made with hibiscus flower, sugar, ginger, lemon juice, and rum. This is the perfect combination for the December festivities!

Kir Royale

The kir royal is a must in France during the December holidays, as it is ideal for all kinds of celebrations. This classic French drink is made with sparkling wine or champagne and crème de cassis.

You can also read: Pre-Hispanic drinks: delights of corn and cocoa