Read in EnglishThe
cempasúchil flower is one of the most representative elements of
Day of the Dead. During the season that encompasses this Mexican tradition, it is common to see cempasúchil flowers everywhere, from market stalls where they are sold to streets and buildings where they are used for decoration.
The iconic color and fragrance of the
cempasúchil flower evoke a time of nostalgia and traditions like no other in Mexican culture, as they adorn the altars dedicated to the faithful departed who, as is popular belief, return to visit their loved ones on
November 1 and 2.
Beyond its exquisite aroma and characteristic color, cempasúchil has the quality of being an
edible flower, just like pumpkin flower or hibiscus flower. At
kiwilimón, we tell you everything you need to know about this amazing Mexican flower and share ideal recipes with cempasúchil flower so you can make the most of the
Day of the Dead season.
You can also read: Why is food left for the dead?Can you cook with cempasúchil flower?The
cempasúchil flower, whose name comes from the Nahuatl
Cempohualxochitl, meaning flower of 20 petals, 20 flowers, or several flowers, is a flower native to Mexico known for its intense yellow or orange color.

In pre-Hispanic times, the Mexica used the cempasúchil flower in
altars especially dedicated to the dead, as it was considered a symbol of life and death, as noted by the
Agricultural and Fisheries Information Service of Mexico (SIAP). Additionally, its color was associated with the
sun, so it was believed that, combined with its fragrance, it could guide the souls of the departed to the
altars.
Besides being a principal element loaded with symbolism in the celebration of
Day of the Dead, the cempasúchil flower has had various uses, from natural dye and ingredient for insecticides to medicinal uses, but did you know that
the cempasúchil flower is edible?
In Mexico, there are more than 50 types of
edible flowers and cempasúchil is one of them, as noted by
Larousse Cocina. The cempasúchil flower can be included as an ingredient in soups, doughs, and even desserts and beverages. While in savory dishes you will notice a slight bitter flavor when incorporating cempasúchil flower, in desserts you can enjoy its wonderful aroma.
If you want to
cook with cempasúchil flower, you should ensure to remove both the stem and the stamens and pistils, as well as the white part of the petals; otherwise, your preparations will have a very bitter taste.
It is important to note that to cook with cempasúchil flower, it is first necessary to
wash and
disinfect it perfectly because most flowers sold are filled with pesticides. To use this ingredient as safely as possible, you can look for
organic cempasúchil flower.
You can also read: 10 easy recipes to prepare pan de muerto3 recipes with cempasúchil flowerCempasúchil AtoleAtole is one of the most traditional Mexican beverages and is perfect for the
cold season. There are flavors like chocolate, strawberry, walnut, guava, and as many flavors as you can imagine. On this occasion, we present an original
cempasúchil atole that is ideal for Day of the Dead.
With a subtle and spicy flavor, this hot beverage is prepared with
cempasúchil flower petals, whole milk, corn dough, piloncillo, cinnamon, and orange peel. All these ingredients come together in a unique combination of flavors that will make this cempasúchil atole one of your favorite recipes for
Day of the Dead.
You can see the full recipe
here.
Oaxacan Cempasúchil TamalOaxacan tamales, hot tamales! What better to accompany an atole than a tamalito? Especially when it comes to an
Oaxacan tamal specifically prepared with one of the most classic traditional ingredients of the
Day of the Dead season.
Stuffed with pork meat in green sauce with purslane and morita chili, the secret to preparing this unparalleled tamal is in the dough, as this is where the flavor of the
cempasúchil flower is integrated. After steaming them for about an hour and letting them rest for a few minutes, your
cempasúchil flower tamales will be ready for you to try. Don’t forget to add more green sauce, fresh cheese, and purslane to make them look even more appetizing!
You can see the full recipe
here.
Cempasúchil FlanIf you are looking to give a twist to your desserts this
Day of the Dead season, this
cempasúchil flan is perfect for you. With an irresistibly creamy texture and decorated with
cempasúchil flower petals and pumpkin seeds, this exquisite flan will be the ideal way to close a meal with a golden touch and surprise your guests with a unique dessert.
This amazing
dessert includes all the classic ingredients of a flan, but its exceptional flavor is due to the inclusion of
organic cempasúchil flower petals and a hint of orange zest. Enjoy the
Mexican traditions during the Day of the Dead season by sharing a cempasúchil flan with your loved ones. You will love it!
You can see the full recipe
here.
With these recipes using
cempasúchil flower, you can have the best
Day of the Dead celebration and take advantage of the season of this fragrant and colorful Mexican flower. Remember that at
kiwilimón you can find thousands of recipes and cooking tips to enjoy delicious dishes with your loved ones.