Sugar skulls are part of the Mexican tradition of honoring our deceased. It is a tradition that has many years of history and is still alive today, passed down from generation to generation. In light of this, we have gathered some recipes to easily prepare sugar skulls (and other ingredients) at home.

Amaranth Sugar Skulls with Chocolate

Surprise your family with these delicious amaranth sugar skulls with chocolate this Day of the Dead. They are the perfect sweet treat, rich and colorful. Best of all, you can make them in advance.

Amaranth Sugar Skulls

Do you like amaranth? These sugar skulls are a different option from the traditional ones to honor the deceased with a very Mexican touch.

White Chocolate Sugar Skulls

The sugar skulls have arrived to adorn the altar for the dead during these dates. Prepare this recipe for white chocolate sugar skulls, a dessert that kids and adults alike enjoy.

Chocolate Sugar Skulls

The chocolate sugar skulls have arrived to adorn your altar for the dead, delicious skulls to prepare on this day.

Dark Chocolate Sugar Skulls

A typical Mexican dessert to celebrate this Day of the Dead, dark chocolate sugar skulls are the main element to adorn the altar for the dead.

Skull Cookies

Make these butter cookies with colorful icing with your kids for the Day of the Dead! It will be easy and fun!   What is your favorite sugar skull recipe? To learn more recipes click here.