The Day of the Dead tradition in Mexico is composed of a rich variety of celebrations throughout most of the country, as well as a diversity of food recipes that are prepared during this time and complemented with others. Here we leave you a list of recipes that we know you will like (we recommend hovering over the recipe image): Traditional Dishes and Spooky Desserts for the Day of the Dead

Mini Pambazos

Flautas Fusion

Poblano Chalupas

Chicken Breasts in Peanut Sauce

Beef Picadillo

Squash Blossom and Huitlacoche Quesadillas

Cochinita Pibil

Charro Beans

Stuffed Chiles with Picadillo

Chicken in Green Pipian

German Chocolate Cake Cupcakes

Carrot Cupcakes