The Mexicans are said to be children of corn, as a large percentage of dishes in Mexican cuisine are prepared with corn dough corn. And although quesadillas, sopes, tostadas, chilaquiles, enchiladas, and huaraches may seem very similar, the reality is that Mexican gastronomy is a world of flavors with a very important past. 

At Kiwilimon, we recognize, value, and create awareness about the importance of corn, so today we share this list of 20 recipes for snacks and garnishes made with corn dough. There are options for all tastes, so don’t miss out on enjoying the best Mexican food with Kiwilimon's recipes. Enjoy!  

You can also read: Children of corn: corn dough in Mexican drinks and dishes

20 Mexican snacks made with corn 

Bring the best of Mexican gastronomy to your table with these 20 recipes for snacks and garnishes made with corn dough. There are options for everyone! 

1. Huarache al pastor 
If you crave a good huarache, don’t hesitate to make it at home, as we have this recipe for huarache with al pastor meat to spice up your meals. 

Don't forget to add some fresh cheese, chopped onion, and your favorite sauce. Also, you can serve it with a cold flavored water.  

2. Panuchos de cochinita pibil 
Are you a fan of Yucatecan food? Then rush to the kitchen and prepare these panuchos de cochinita pibil, as they are perfect for any time of the day.

Here we explain how to form the panuchos with corn dough and we also give you the step-by-step recipe for cochinita. Try them now!  

3. Chicken sopes 
Don't know what to make for lunch or dinner? Don't prepare the same old thing and instead, try these sopes with chicken in green sauce. This garnacha or Mexican snack is the most versatile and practical of all. Will you resist the craving? 

4. Gorditas de suadero 
There’s nothing like suadero tacos for lunch or dinner! We like them so much that we decided to transform them into stuffed gorditas.  

The best part is that you can add cheese, onion, cilantro, and salsa or guacamole. Enjoy Mexican food!  

5. Tlacoyos de haba 
Snacks aren’t always unhealthy, and a perfect example is these tlacoyos de haba, as they are a good source of fiber and protein. Plus, they can be a much more complete meal if you add a touch of cheese, nopales, and salsa.  

6. Itacates de frijol 
Another excellent way to make use of corn dough is by making some itacates de frijol, as this Mexican snack is ideal for breaking out of the routine and trying new things. Don’t forget to pair with a spicy sauce and a refreshing drink! 

7. Oaxacan tamales with mole 
Yes, tamales are also made with dough! Get inspired to prepare them at home, as we assure you that they will be delicious and fluffy if you follow this step-by-step recipe. What would you pair with these Oaxacan tamales with mole? 

8. Zucchini blossom quesadillas 
Buy a kilo of corn dough and transform it into zucchini blossom quesadillas with the help of Kiwilimon! As if that weren't enough, this snack can be filled with different things, so get inspired and use the ingredients from your refrigerator.  

9. Picaditas 
If you have visited Veracruz, then you have surely tried the famous picaditas. This Mexican snack is very simple but delicious, so don’t miss the recipe. We are sure you will love the combination of flavors and textures! 

10. Barbacoa huarache 
Delight in this barbacoa huarache, as it is a great option for a lunch or a family meal. The best part is that you can make the barbacoa at home or buy it to save time. Either way, it will be irresistible!  

Read more: The evolution of the corn tortilla, from ancient times to the present

11. Salbutes 
Rush to buy corn dough to make these exquisite Yucatecan salbutes, you have to try them today! As you probably already know, Yucatecan food is unique, so salbutes are no exception. Try them and tell us if you liked them!  

12. Tlacoyo with mushrooms  
Do you want to eat more vegetables? Then try these tlacoyos with mushrooms, as they are a light and healthy option for breakfast, lunch, or dinner. Moreover, you can grill them for a much healthier version.  

13. Pellizcadas 
Pellizcadas are similar to sopes or picaditas, but they have their own charm. At Kiwilimon, we created this version with egg, chorizo, salsa, and other secret ingredients. It’s incredible what you can prepare with corn dough! 

14. Bean gorditas 
Say goodbye to the same old recipes and instead opt for novel recipes, like these bean gorditas, they are a treat! The best part is that they are small, so you can also serve them as appetizers or snacks. Try them now! 

15. Potosino enchiladas 
We all love classic green enchiladas, Swiss or mole, but there are also great dishes like Potosino enchiladas, which have a unique flavor twist. Use corn dough and bring this Mexican snack to your table today! 

16. Chicharrón tamales 
Whether mole, green, sweet, or with rajas... tamales never disappoint, but sometimes you crave new flavors. That’s why we prepared these tamales filled with chicharrón in green sauce. Pair them with a champurrado and enjoy! 

17. Tinga machete
Put a twist on traditional snacks and make these tinga machetes, you can make them with corn dough! Let your imagination run wild and fill these giant quesadillas with lots of cheese and your favorite stew.  

18. Chorizo bean tlacoyos 
There are many corn dough snacks, but few like these chorizo bean tlacoyos... Get to work, heat the comal, and enjoy an easy, quick, and flavorful snack.  

19. Plantain quesadillas 
If you love quesadillas and molotes, you will surely fall in love with these plantain quesadillas with a touch of mole. At Kiwilimon, we are sure that the combination of corn dough, plantain, cheese, epazote, and mole will be a hit.

20. Homemade chicharrón gorditas 
At Kiwilimon, we provide you with this step-by-step recipe for chicharrón gorditas, so you can prepare these Mexican garnishes at home. Besides being able to sell them and start your business, you can also prepare them for dinner. Enjoy!  

Kiwilimon Tip: Keep the corn dough covered with cling film, as this will prevent it from drying out and needing more water. On the other hand, once it cools, you can keep it refrigerated.  

Now you know, you can bring any of these snacks and garnishes to your table with a little corn dough, so don't think twice and get to work. You won’t believe the delicious flavor of Kiwilimon's recipes!  

Continue reading: Pre-Hispanic drinks: delights of corn and cocoa