Salma Hayek is a clear example of the pride that a Mexican feels regardless of the country they are in, because, despite having international fame and being married to one of the richest men in the world, she always shows the love she has for the country that saw her born. The actress from Veracruz takes advantage of the media, her social networks, and any opportunity she has to proudly shout that she is Mexican and to show the world some traditions of her country.

The clearest example is a photo on her Instagram where Salma is eating shrimp and titled it as follows: “In Mexico, we are taught to not waste food, so I eat even the heads of the shrimp 🦐”.

That’s why we made a list of three shrimp recipes that, besides being delicious, are the best way to make the most of this marine crustacean when cooking.

1. Traditional shrimp broth traditional: One of the most typical recipes where the head of the shrimp is a fundamental part for the stew to have great flavor. Whetheryou use fresh or dried shrimp, with this broth recipe, you can't go wrong.  

See the recipe here

2. Green shrimp pozole: Pozole is one of the most typical dishes of Mexico, now imagine how delicious it is if you prepare it with shrimp? In this other option, it is ideal to use the shrimp with heads so that, like in the previous recipe, all the flavor of this ingredient is utilized.

See the recipe here

3. Cantinero shrimp broth: This is a much more concentrated version of the typical shrimp broth, as it has a spicy touch that is ideal for curing a hangover and starting the day on the right foot. You won't believe how easy it is to prepare this cantinero shrimp broth, which is also accompanied by potato, carrot, and fresh shrimp.

See the recipe here

If you are still craving more shrimp recipes, here are many options