The plantain is an essential ingredient in Mexican and Latin American cuisine. With its slightly sweet flavor and creamy texture, it perfectly adapts to a wide variety of dishes, both sweet and savory. Here we present six recipes with plantain that you can prepare at home. 

Remember that plantain is not only for accompanying a lentil soup or served with cream and condensed milk, but it can also be the star of a series of hearty, delicious, and filling dishes. Let’s get to work! 

You can also read: The afromexican flavors in the cuisine of Guerrero

1. Plantain quesadillas with mole 

A perfect fusion between the softness of plantain and the intense flavor of mole. These quesadillas are ideal for a comforting meal. Serve them with cheese, cream, and plenty of green salsa.

Find the recipe by clicking here

2. Flambéed plantains

This is a spectacular dessert that combines the sweetness of plantain with the distinctive touch of tequila. Perfect for special occasions. Serve it with a scoop of vanilla ice cream!  

Find the recipe by clicking here 

3. Meatloaf with plantain 

A delicious alternative to traditional meatloaf, where plantain adds a unique texture and a mild flavor that perfectly complements the meat. The best part? It can be served with salad or steamed vegetables.  

Discover how to prepare it by clicking here

4. Plantain pancakes filled with beans

A healthy and delicious option for lunch or dinner. These pancakes combine the softness of plantain with the flavor of beans, creating a perfect mix. To add a special touch, you can serve them with mole or pasilla chili sauce.  

Find the recipe by clicking here

See more: The wonders of Tabascan cuisine

5. Meat-filled plantains 

A recipe that combines the sweetness of plantain with the flavor of meat. Ideal for a complete and filling meal. Plus, you can add your personal touch and season the meat with whatever spices you have on hand. 

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6. Plantain molotes 

A typical Mexican dish that combines the softness of plantain with a delicious filling. Perfect for lunch, dinner, or a snack. Try them and fall in love with the explosion of flavors!

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Benefits of plantain 

If you need a lot of energy for your daily activities, then you have to consume plantain, as it is a carbohydrate-rich ingredient. It also contains fiber, potassium, and vitamins B6 and C, making it a great ally for digestive and cardiovascular health. 

Are you excited to try these plantain recipes in kiwilimón style? Share this note and let us know which one was your favorite. You will be surprised by its homemade flavor! 

Continue reading: Rellenitos de plátano, the most popular dessert in Guatemalan cuisine