We have all gone overboard with the salt in a soup, sauce, or stew, Now there is a way to fix it!

1. Peel a potato and cut it into pieces.
2. Add it to your stew or sauce and let it boil for 30 minutes on medium heat with the pot lid on.
3. Remove the potato and taste your dish.
4. If you still have a high salt level, repeat these steps.