Mexicans are famous for having a very varied and delicious cuisine, which often makes use of uncommon ingredients, such as offal and leftovers from other foods. On this occasion, we will tell you about the bones of mamey, called pixtle, and its many uses both inside and outside the kitchen.

You can also read: No-bake mamey cheesecake

What is mamey bone and what is it used for?

The mamey is a fruit with a sweet flavor and a very creamy texture. It is used to prepare smoothies, fresh waters, ice creams, and sorbets, among many other desserts. It is worth mentioning that the mamey sapote is primarily produced in Veracruz, Tabasco, and Chiapas.

In addition to having an irresistible flavor, this fruit is very healthy as it contains a lot of water and is rich in calcium, iron, phosphorus, and vitamins A and C. To top it off, mamey also contains carotenoids, which means it protects the body from free radicals thanks to its antioxidants.

In the case of the mamey bone, known as pixtle, this is a key ingredient in very famous recipes. For example, this bone is used in the preparation of tejate or pozol, drinks made with cacao. Likewise, it is also used in the preparation of savory dishes, such as enchiladas or pixtle tamales. In addition to being used to make drinks and main dishes, pixtle is also used to generate foam.

See more: Mamey water with nut

Regarding its benefits, various media report that the mamey bone contains vitamins A and C. These nutrients are essential for vision, bones, teeth, skin, and iron absorption. On the other hand, mamey seed oil is also used in the treatment of rheumatic and muscle pain.

But its benefits do not end there, as pixtle is used to make oil, which is added to mascara to promote eyelash growth. Meanwhile, mamey bone oil is applied to help hair growth. It is also recommended for the skin, as it is said to keep it hydrated.

At Kiwilimon, we love pixtle and its health benefits so much that we decided to teach you how to make mamey bone water step by step.