The Profeco always surprises us with its quality studies, and the one published about sliced bread is no exception. Today we tell you which is the best sliced bread according to Profeco, so you can choose the healthiest one.

Remember that sliced bread is a basic ingredient in kitchens worldwide, as we use it to make sandwiches, toast, French toast, sandwich loaves, bread pudding, and many other recipes. Check out which is the best evaluated according to Profeco!

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The best sliced bread according to Profeco

After analyzing 39 different varieties of sliced bread, there is only one that did not fail in different aspects:

Bimbo gluten-free

This bread is perfect for celiac people or those who want to take care of their health, as it was well evaluated in terms of sugar percentage, sodium, protein, fat, fiber, and carbohydrates.  

It is worth mentioning that it is one of the few that meets consumer information requirements, but it has excess sodium, so it should be consumed in moderation.  

Also, many of the breads on the market engage in practices such as:

• Contain less product 
• Highlight ingredients that are present in small quantities 
• Misleading nutritional declaration 
• Lack of seals 
• Do not mention that it contains added sugars 
• Confusing labels 

As you can see, there is only one bread that truly includes accurate information and meets all quality standards, so pay close attention when shopping! 

See more: Ice creams that Profeco DOES recommend

How to make sliced bread?

If even knowing the best options for sliced bread you would prefer to make it from scratch, here at kiwilimón we have this easy sliced bread recipe so you can enjoy it in sandwiches, French toast, toast, and more.  

Ingredients:  

• 600 g of wheat flour 
• 10 g of dry yeast 
• 2 eggs 
• 130 ml of milk 
• 5 g of salt 
• 10 grams of sugar 
• 60 g of butter 
• 1 egg 
• 2 tablespoons of milk

Preparation:

1. Form a volcano with the sifted flour, then add the yeast, sugar, and salt. 

2. Pour the milk and egg slowly, until fully incorporated. Knead until you get a wet consistency, but at the same time elastic, smooth, and shiny. 

3. Add the butter and knead. Place in a bowl, cover, and let ferment at room temperature for 30 minutes. 

4. Punch the dough, spread it on a surface, and wrap it towards you. Make two folds and place it on a mold, leaving the seam facing down.  

5. Let it rest at room temperature for 15 minutes or until it doubles in size.

6. Brush the dough delicately and bake the sliced bread for 30 minutes. Once ready, remember to check with a toothpick. 

7. Remove from the oven and let cool at room temperature. Unmold and cut into 1 cm slices. 

Now that you know which is the best sliced bread according to Profeco and also have this recipe to make it at home, don't hesitate to bake it at home and delight yourself with its flavor and fluffiness. At kiwilimón, we love bread! 

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