Mexicans eat a variety of foods, which is why we consume products like pork cheese, which is actually a processed meat! If you want to know more about this product, here we explain what pork cheese is made of and which is the best according to Profeco.  

Pork cheese, which is not actually cheese, is widely used throughout the country. It can be used in snacks, sandwiches, tortas, appetizers, salads, and much more. If you like this ingredient, find out which is your best option according to Profeco. Enjoy! 

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What is Pork Cheese Made Of? 

Pork cheese is mainly made from the head of the pig, but it also contains other parts of the animal. The meat is cured, cut, and then seasoned with salt. This processed meat is pressed, so it can be served in cubes or slices.  

According to Profeco, pork cheese is a processed meat that contains a significant amount of sodium and saturated fats. Therefore, it is a product that should be consumed in moderation and should not be part of the daily diet. Have you tried it? 

Profeco Reveals the Best Pork Cheese 

As part of the Consumer Magazine, published monthly, Profeco conducted a quality study analyzing 10 different brands of pork cheese.  

The analysis showed that some brands do not fulfill what they promise, so here we explain which are the best brands of pork cheese to make your money count. Be careful!

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The Best Pork Cheeses 

After conducting a quality study, Profeco found that these pork cheeses are among the best in the market. 

• Alpino

100 grams of this pork cheese costs $21 pesos. Its fat content is among the lowest and meets sanitary quality requirements.

• Fud 

It has a lower fat content compared to other brands and has no seals or labels. 100 grams of pork cheese costs $27 pesos.

• Galicia 

This pork cheese is among those with the lowest fat content, although it has a high percentage of sodium. 100 grams of the processed meat costs $14 pesos.

• Peñaranda 

It has the lowest fat percentage, but has two seals: excess sodium and excess saturated fats. However, it is one of the most expensive, as 100 grams cost $76 pesos.

• Tangamanga 

The price of this pork cheese is $25 pesos per 100 grams. Although the sodium content is high, the fat content is among the lowest. It meets sanitary quality requirements.  

In a press release, Profeco added that “it was found that the product Parma Campestre is not truthful about its protein and fat content, as it declared 25% protein and contains 16.6%, and for the latter, it claims to have 17% and contains 24.8%.” It also mentioned that “pork cheese PAR claims to have 20% fat, but contains 27.4%.” 

The good news is that all 10 products met aspects such as:

• Sanitary quality 
• Net content  
• Maximum nitrite content 
• Sodium content

However, it should also be noted that:

• 2 out of 10 products did not comply with the fat declaration of the product. 
• 1 out of 10 products did not comply with its protein declaration.

So if you are a fan of pork cheese, it is most recommended to avoid consuming this processed meat constantly and in excess, as it contains a large amount of saturated fats and sodium.

If you suffer from heart diseases, such as hypertension, it is advisable to consult your doctor before including pork cheese in your meals. Remember that your health comes first!

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