Papaya is one of the favorite fruits for breakfast thanks to its delicious taste and multiple health benefits, but if you really want to make the most of it, you need to learn how to preserve it. So don’t miss these simple tips to keep papaya fresh for longer.

How to choose the freshest papaya?

One of the key secrets to keeping papaya fresh for longer is to pay attention to its skin to know if you can consume it that same day or if it will be good for later in the week.



If you notice that the skin of the papaya is a uniform orange tone, free of spots and brownish tones, and has a firm but not overly soft texture, then it is ready to be consumed.

If it has greenish tones or yellow spots, it’s better to wait about 4 to 5 days before eating it. Remember to clean it thoroughly and store it in a cool, dry place away from humidity and light.

How to keep papaya fresh for longer?

Once you have cut the papaya and want to store it for later, wrap it in plastic wrap and place it upside down from where you cut it inside the refrigerator.

You can also cover it with a clean kitchen towel or beeswax paper and store it in an airtight container. Remember to place the papaya in the area of the refrigerator that is the least cold.

Every time you cut a piece of papaya, you should repeat this process to keep it fresh for longer. If done correctly, it could last you up to a week.

Do you know any other tips to keep papaya fresh?