Pipián is a typical sauce from states in Mexico such as Puebla or Oaxaca, and with these easy recipes, you can prepare it with various meats. Learn to make a fish fillet in green pipián, a pork leg in red pipián, or a delicious pork dish traditionally made with green mole based on pumpkin seeds. Follow the step-by-step guide and impress everyone with these three recipes of a very Mexican dish.