Mexican Moles
Try these 4 Mexican Moles Recipes, this Mexican food recipe is easier to cook than it seems. The mole in Mexico is a dish that is eaten daily, although it was not like that before, it was only cooked for parties, weddings or funerals. Over time this custom has evolved, and it is already a homemade Mexican recipe. These 4 Mexican Mole Recipes include Mole Negro, Mole Amarillito and Mole Verde, three of the 7 moles from Oaxaca and Mole Poblano, typical of Puebla. It is said that there is a different mole for each day, since the preparation varies a lot depending on each State. Enjoy this traditional Mexican food.
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