4 Ways to Glaze Meats

These glazed recipes will make your mouth water, and you won't want to miss any of them. Glazing is a cooking technique that gives shine to meats, including fish, to make them more appetizing and add flavor. Follow the step-by-step guide and prepare a honey chipotle glazed chicken, a pork leg glazed with pineapple sauce, a bacon-wrapped loin, or some delicious wings.