Homemade Enchiladas

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Homemade enchiladas

Homemade Enchiladas

Mexican food is delicious and best of all, a single dish can have many versions, all equally tasty, such as enchiladas. These enchiladas recipes will be very useful for any day of the week, as they are very practical and easy to make. Try the divorced, the stuffed with egg, the tricolor or some stuffed with shrimp, you will all love them.

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Recipe

Divorced Beef Enchiladas

COOKING TIME:

1 h 40 min

DIFFICULTY:

Easy

SERVINGS:

4

If you are one of the people who cannot decide between green or red sauce, this will be your new favorite recipe. Prepare this recipe for Divorced Beef Enchiladas that go au gratin and are served with pico de gallo. A great tip so that the sauces do not run together, is that before liquefying the vegetables, be sure they are well cooked. What would you like to accompany these enchiladas with?

Recipe

Egg Enchiladas with Red Sauce

COOKING TIME:

1 h

DIFFICULTY:

Easy

SERVINGS:

2

A recipe for different but very tasty enchiladas may only depend on new ingredients. These stuffed enchiladas are an excellent choice for breakfast, as they contain delicious eggs with dried beef or machaca. Bathed with a rich red sauce and accompanied by cream, panela cheese, onion and cilantro, this Mexican dish will give you the protein you need in the morning.

Recipe

Shrimp Enchiladas with Green Salsa

COOKING TIME:

55 min

DIFFICULTY:

Easy

SERVINGS:

4

If your favorite recipes feature tortilla and spicy salsa, then this recipe for Shrimp Enchiladas with Green Salsa will be your new favorite food.

What makes this typical Mexican dish doubly spicy is that the enchiladas have habanero chile and a creamy green sauce. The only thing that you should be very careful about in this easy recipe is not to overcook the shrimp, as they can become though and chewy.

Recipe

Tricolor Enchiladas

COOKING TIME:

1 h 20 min

DIFFICULTY:

Easy

SERVINGS:

4

Enchiladas are one of the most iconic dishes in Mexico, consisting of fried tortillas, stuffed and salted, served with cream, cheese and onions. Be more patriotic and prepare these delicious tricolor enchiladas stuffed with chicken. We call them that because they are salted with red chipotle chili sauce, sour cream and green chili sauce from cuaresmeño. An easy dish to make this month of national holidays or for any occasion. In addition, the best thing is that they are prepared in refractory dish and are made au gratin baked with Oaxaca cheese. Do not wait any longer to enjoy these tricolor enchiladas, they will surely become your favorites.

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