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Mexican desserts for Patriotic Holidays

Prepare these Mexican desserts for the Patriotic Holidays and surprise everyone with their traditional flavors, but with novel twists, like tricolor presentations, a touch of three milks, or a simple preparation method, on the stove.

View each recipe

Easy Jericallas

Time: 1h 20 mins
Difficulty: Medium
Servings: 6

Jericalla is a typical dessert from Guadalajara, similar to a custard made with milk, eggs, sugar, vanilla, and cinnamon. Its delicious flavor and easy preparation will make it your go-to dessert.

Tricolor Fritters

Time: 15 mins
Difficulty: Low
Servings: 10

Enjoy this recipe where we tell you how to make wind fritters. We made them with a mold and with original colors that you can use for National Holidays or Christmas.

The origin of the fritters is uncertain; they were previously called "puñuelos," as the shape was made with fists. What is known is that this dessert arrived in Mexico due to the Conquest and transformed with the use of Mexican ingredients.

Capirotada de Tres Leches

Time: 1h
Difficulty: Low
Servings: 6

Treat your family to this typical Holy Week dessert. The Capirotada de Tres Leches recipe is a traditional Mexican dish made with golden, soaked bread over a delicious and aromatic piloncillo syrup and nuts.

For this Holy Week recipe option, you can add a mixture of three milks for a richer and smoother touch. A great tip for making capirotada is that the bread should be very toasted so that it absorbs less oil.

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