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Recipes with nogada you can't miss

Enchiladas, lasagna, chicken, and the classic chili, these recipes with nogada will give you different options for a typical and traditional dish.

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Classic Chiles en Nogada

Time: 1h 40 mins
Difficulty: Low
Servings: 4

Don't miss this recipe for chiles en nogada, an emblematic dish of Mexican cuisine and a clear example of mestizaje in Mexican culture. Additionally, this dish represents the culmination of the struggle for Mexico's independence.

Nogada Lasagna

Time: 1h
Difficulty: Medium
Servings: 8

While chile en nogada is a traditional Mexican dish from the colonial era, typical of patriotic celebrations, lasagna is a world-renowned Italian dish made with sheets of pasta, so this combination is innovative and its recipe is very simple. To make it perfect, the nogada should be thick so that the lasagna has good structure and the pasta should not be fully cooked in the water, as it will finish cooking in the oven.

Chicken Roll Stuffed with Chile en Nogada

Time: 1h 30 mins
Difficulty: Low
Servings: 8

Do you want an original recipe for chile en nogada? Try this Chicken Roll Stuffed with Chile en Nogada, a variation of the traditional dish that you will love. Change the typical for this delicious recipe, perfect if you don't like ground meat.

The filling of this Chicken Roll Stuffed with Chile en Nogada tastes very similar to the classic recipe, as it is made with nuts such as walnut, almond, and pine nut, fruits like acitrón, apple, and peach, and the classic tomato sauce. Had you thought about making a recipe like this?

Chile Enchiladas in Nogada

Time: 1h 15 mins
Difficulty: Low
Servings: 10

During the upcoming National Holidays, prepare these delicious Chile Enchiladas in Nogada. You can serve them as breakfast or as a main dish for lunch or dinner on September 15th. These enchiladas are very easy to make, and the best part is that the sauce that bathes them is the delicious nogada.

Enjoy an original dish like these Chile Enchiladas in Nogada that have a slight touch of sherry. If you don't like ground meat that much, you can replace it with chicken.

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