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Savory recipes with pineapple

Pineapple adds a sweet and incredible touch to your dishes, and you can add it to salads, meats, or combine it with lots of cheese. Prepare these recipes and let us know what your favorite savory pineapple recipe is.

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Broiled Pineapple Stuffed with Tacos al Pastor

Time: 2h 50 mins
Difficulty: Low
Servings: 4

For those gatherings with friends, prepare this incredible and eye-catching broiled pineapple stuffed with tacos al pastor chicken; it has an amazing presentation. The chicken is marinated in a marinade made of achiote, vinegar, and spices that gives it all the "al pastor" flavor. The pineapple is hollowed out, and once you have cooked the meat, you serve it inside and then broil it with manchego cheese.

You can eat the chicken by itself or in tacos with flour tortillas and complement it with lime, onion, cilantro, and guacamole. Impress everyone by cooking this delicious broiled pineapple stuffed with tacos al pastor; we assure you that no one will be able to resist the sight, smell, and taste of this unique dish.

Hawaiian Pasta Salad

Time: 22 mins
Difficulty: Low
Servings: 6

Prepare this delicious recipe of spiral pasta mixed with pineapple, ham, red onion, a bit of fresh celery, and carrot, with a creamy touch of mayonnaise, cream, and mustard. This Hawaiian pasta salad will be loved by your whole family. Best of all, it can be prepared in 25 minutes.

Hawaiian Chops

Time: 50 mins
Difficulty: Low
Servings: 4

Get ready to prepare something different for your weekly menu like delicious Hawaiian smoked pork chops. You will make them in 2 simple steps and you only need a skillet to cook them. You won’t regret it!

Hawaiian Baguette Pizza

Time: 1h 10 mins
Difficulty: Low
Servings: 4

Learn to make tomato sauce for pizzas from scratch with a spicy touch of Frank's Red Hot Original® Sauce. This homemade pizza recipe will be the easiest you find, as it is made with baguettes and can also be made on the stove if you don’t have an oven. Ideal for a weekend dinner, don’t forget to accompany them with wedge potatoes.

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