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Shrimp Recipes

Shrimp are a great source of protein and you can prepare delicious dishes with them. From a cocktail with beer, a shrimp stuffed chili, or aguachile to Cajun shrimp, take advantage of these shrimp recipes and make them all.

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Shrimp broth with potato and carrot

Time: 45 mins
Difficulty: Low
Servings: 4

Try this delicious easy recipe for red shrimp broth, as it is the perfect dish for a weekend, during Lent, or for Christmas dinner. This tasty broth is accompanied by potato, carrot, fresh shrimp, and a touch of parsley, it is absolutely delicious!

Drowned Shrimp Sandwich

Time: 50 mins
Difficulty: Low
Servings: 4

The traditional drowned sandwich is usually filled with carnitas, pork loin, or leg, but how about enjoying this dish filled with shrimp? Accompany this drowned sandwich with two different sauces, one very spicy and the other tomato-based. Enjoy it with its traditional bread, the birote.

Green Shrimp Aguachile

Time: 40 mins
Difficulty: Low
Servings: 2

Did you know that to make green aguachile you only need 9 ingredients? Get excited to make this shrimp aguachile recipe, perfect for this Lenten season or hot days. Besides being super easy to make, this dish is low in calories and very nutritious, as shrimp contains protein, vitamin B12, and potassium.

Stuffed Pepper with Chipotle Sauce

Time: 45 mins
Difficulty: Low
Servings: 4

Cook this totally delicious recipe of poblano peppers stuffed with rich shrimp in a creamy cheese sauce with chipotles in adobo, sprinkled with fresh parsley. This great dish can be shared with whoever you prefer because it is very easy to prepare.

Shrimp Cocktail with Beer

Time: 10 mins
Difficulty: Low
Servings: 6

Stop wondering what goes into shrimp cocktail and prepare it with this shrimp cocktail recipe with beer. This dish is characteristic of the coast, but you can make it at home and it will be perfect for this hot season, as it is very refreshing and ideal for sharing with family.

Cajun Shrimp

Time: 0 mins
Difficulty: Low
Servings: 4

These Cajun shrimp are made with a blend created by combining various spices, such as paprika, thyme, oregano, and cayenne pepper, and with this recipe, you will have a new way to prepare shrimp that is simple and full of flavor. Its origin comes from a Canadian ethnicity, the Cajuns, who emigrated to Louisiana, United States, making this dish typical of the region. Dare to try this delicious shrimp recipe with a spicy touch.

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