Believe it or not, these simple questions about your way of eating avocados can reveal much of your personality
How ripe do you prefer avocado?
Very ripe and slightly soft avocados.
Anyway, the important thing is that they do not have sodium or cholesterol
Firm, unripe, bright green avocados
Past avocados of ripe
Do you add lemon to your guacamole?
Just a little bit to prevent the avocado from oxidizing
No, why do I ruin the delicious natural flavor of avocado without sugar?
Do you add some kind of oil?
No, it's already perfect with the good fats it naturally contains
How do you like the avocado in your guacamole?
I do not care, the flavor and the 20 nutrients of the avocado are still there
With what ingredients do you mix it?
Onion, tomato and elotitos
With nutritious foods to complement the 20 vitamins and minerals of the avocado
With nothing, I like to eat tasty dishes free of cholesterol and sugar
Do you add any substantial protein to complement it?
The arrachera is perfect
Shrimp and avocado are the ideal mix
Anything without trans fat so that guacamole only has good fats
With what would you accompany him?
Alone. The unrivaled flavor, good fats and nutrients of the avocado are enough
For what occasion do you prepare the guacamole?
For those days when I need a lot of vitamins and minerals
When I want to eat something tasty, but without cholesterol
For a roasted meat
Any pretext is good to take advantage of the nutrients of the avocado