Believe it or not, these simple questions about your way of eating avocados can reveal much of your personality

How ripe do you prefer avocado?

Very ripe and slightly soft avocados.

Anyway, the important thing is that they do not have sodium or cholesterol

Firm, unripe, bright green avocados

Past avocados of ripe

Do you add lemon to your guacamole?

Yes! Much

Just a little bit to prevent the avocado from oxidizing

Without lemon

No, why do I ruin the delicious natural flavor of avocado without sugar?

Do you add any type of oil?

Yes, olive

Yes, peanut

Yes, coconut

No, it's already perfect with the good fats it naturally contains

How do you like avocado in your guacamole?

In squares

Almost liquid

I do not care, the flavor and the 20 nutrients of the avocado are still there

Creamy

What ingredients do you mix with?

Onion, tomato and elotitos

With nutritious foods to complement the 20 vitamins and minerals of the avocado

Only onion

With nothing, I like to eat tasty dishes free of cholesterol and sugar

Do you add any substantial protein to complement it?

The arrachera is perfect

Shrimp and avocado are the ideal mix

Anything without trans fat so that guacamole only has good fats

Nothing thanks

What would you accompany him with?

Tortilla chips

Tortillas

Bread

Alone. The unrivaled flavor, good fats and nutrients of the avocado are enough

What time do you prepare the guacamole?

For those days when I need a lot of vitamins and minerals

When I want to eat something tasty, but without cholesterol

For a roasted meat

Any pretext is good to take advantage of the nutrients of the avocado