Name: Cilantro and Yogurt Dip
Prep time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bunch fresh cilantro; 1 clove garlic; 1/2 tablespoons onion powder; 2 serrano chiles; 1/4 cups lime juice; 2 cups Yoplait® Greek yogurt with no added sugar; 1 teaspoon olive oil; 1 tablespoon pumpkin seeds, toast; 1 pinch salt; 1 pinch pepper; 1/2 cups cucumber, diced into small cubes; carrot, in roasted sticks on the griddle

Preparation

5 mins

Low

Place the cilantro, garlic, onion powder, serrano chili, lemon juice, Yoplait Greek Yogurt No Added Sugar, olive oil, and pumpkin seed in the food processor. Process for 5 minutes or until you achieve a creamy consistency. Add the diced cucumber and season to your liking with salt and pepper.

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Cilantro and Yogurt Dip

Ingredients

Preparation

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