Name: Green Curry of Beef or Chicken
Prep time: 30 min
Yield: 3
Cuisine: Tai
Ingredients: 500 grams beef tenderloin, cut into thick cubes; 2 cloves garlic; 1 thai green chili, chopped; 1 onion, finely chopped; 1 cup fresh cilantro, chopped; 1/2 cups fresh parsley, chopped; 1 tablespoon olive oil; 1 lime juice; 1/2 tablespoons cumin powder; 1/4 tablespoons thyme; 1/4 tablespoons salt; 1 can coconut milk; 1 red bell pepper, julienned

Preparation

30 mins

Medium

Place garlic, cilantro, onion, chili, parsley, olive oil, lemon juice, cumin, thyme, and salt in a food processor. Process until a paste is formed. Place the beef or chicken cubes and the bell pepper in a deep bowl with the green curry paste. Mix well, cover, and refrigerate for at least 30 minutes.