Marinade for Arrachera

Name: Marinade for Arrachera
Prep time: 95 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 teaspoon pepper; 1 teaspoon cumin seeds; 2 árbol chiles; 2 leaves dried bay; 1/2 cups red wine; 2 teaspoons Worcestershire sauce; 4 garlics, crushed; 2 sprigs rosemary; coarse salt, to taste

Santiago Ortiz

One of the most popular cuts in Mexico, ideal for preparing a delicious carne asada. Here we show you a legendary marinade for arrachera. The flavors of the spices with red wine give the meat an exquisite taste.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2015

Preparation

1h 35 mins

Low

Place all the ingredients in a resealable plastic bag. Add the arrachera. Close the bag and shake vigorously. Allow the meat to marinate for 2 hours in your refrigerator. Check out the full video of this recipe at How to Prepare Marinades for Meat, where you will also find other delicious marinades.