Name: Vegetable puree
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 carrot; 1 pumpkin; 1 cup peas; water, to cook the vegetables

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Vegetable puree

CitroBiox™

Make your homemade baby purees! This vegetable version is made with carrot, zucchini, and pea, so you can provide healthy and balanced nutrition for the little one at home.

Before you start cooking this puree for your baby, remember to disinfect the ingredients with CitroBiox™.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2023

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Ingredients

2
Servings

Medidas

Select all ingredients

1 carrot 1 pumpkin 1 cup peas water, to cook the vegetables

1 carrot 1 pumpkin 5.38 onzas peas 0 water, to cook the vegetables

1 carrot 1 pumpkin 1 cup peas 0 water, to cook the vegetables

1 carrot 1 pumpkin 152.5 gramos peas 0 water, to cook the vegetables

Preparation

Low

Heat water in a steamer over medium heat, cook the carrot until soft and remove. Then, cook the zucchini and repeat the same process with the peas. Process the vegetables until you obtain a baby puree. Pour the vegetable puree into a glass container with a tight-fitting lid.