Name: Carrot Salad
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 carrots, washed and peeled; 4 limes; 1/2 tablespoons granulated chicken bouillon; 1 tablespoon sugar; salt and pepper; 1/2 cups olive oil; 1/4 cups raisins

Preparation

20 mins

Low

Cut the carrots into thin strips. In a deep bowl, mix the lemon juice, salt, pepper, sugar, and chicken bouillon powder.

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