Name: Wedge Potatoes
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: 3 potatoes; 1 cup flour; 4 tablespoons salt; 4 tablespoons pepper; 4 tablespoons paprika; vegetable oil, for frying; herb, dry

Preparation

10 mins

5 mins

Low

The first step is to heat the oil over medium heat, pour it into a pot, fryer, or whatever you are going to use, to make it faster. Try to have the potatoes cut beforehand to avoid burning the oil. In a container with a lid, mix the flour, salt, pepper, herbs, and paprika, shake to combine, and coat the wedges in the mixture.