Name: Peach Ice Cream
Prep time: 210 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups peach, peeled and sliced; 1/4 cups water; 1 can coconut milk, (with fat), 400 grams; 1/2 cups sugar, or agave honey; 1 teaspoon vanilla essence

Preparation

3h 30 mins

Low

Put the peaches with water in a pot and let them boil. Reduce the temperature to low and let cook for 5-8 minutes, until the peaches become soft. Blend the coconut milk, sugar, and vanilla extract in a blender. Add the peaches and process until it is a smooth mixture. Cover the blender jar and refrigerate for at least 3 hours.