Name: Vanilla Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups whole milk; 3 cups whipping cream; 30 milliliters vanilla essence; 10 egg yolks; 1/2 cups sugar; 2 pods vanilla essence

Preparation

1h 30 mins

Low

Mix the milk, two cups of cream, and the vanilla (remove the seeds from the pod and add both pod and seeds). Heat over low heat until it boils. Beat the yolks and blanch with the sugar. Then add the remaining cream.

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