Christmas Beet Salad

Name: Christmas Beet Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: water, hot; 2 cups beet, diced into medium cubes; 1 cup jicama, chopped into medium cubes; 1 cup apple, chopped into medium cubes; 2 cups orange juice; 3 tablespoons sugar; 1 1/2 cups peanuts, toasted; 1/2 cups raisins; leaves peppermint

Comer y Crecer

Also known as Christmas Salad, this beet salad recipe is a classic of Mexican December dinners. It is a refreshing and sweet dish, with citrus and fragrant flavors, which, besides being delicious, is a great salad for the autumn and winter season, and can be a perfect option for vegans. Pair your turkey, loin, or leg with Christmas salad and enjoy this festive season.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2019

Preparation

10 mins

Low

In a small pot with hot water, cook the beet for 10 minutes; drain, cool, and set aside. In a container, mix the beet, jícama, and apple. Add the orange juice, sugar, peanuts, and raisins. Serve on plates and garnish with mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.8

kcal

6.09%

Carbohydrate, by difference

18.3

6.1%

Protein

10%

Total lipid (fat)

8.4

12.92%

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100

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Christmas Beet Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Christmas Beet Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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