Name: Easy Pumpkin Cream
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons guajillo chile, finely chopped; salt; pepper; 1/2 teaspoons nutmeg; 1 teaspoon cinnamon; 2 cups pumpkin purée; 1 cup vegetable broth; 1 cup sour cream; 3 tablespoons maple syrup; thyme; Manchego cheese; pumpkin seeds

Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat and sauté the onion and garlic in the butter, then add the guajillo chili. Season with salt and pepper. Cook for 3 minutes. Add the pumpkin puree, vegetable broth, cream, nutmeg, and cinnamon. Cook for 10 minutes; then add maple syrup.

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Easy Pumpkin Cream

Ingredients

Preparation

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