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Corn Empanadas

Are you a fan of Argentine food? Then you have to try these corn empanadas, a dish that has conquered palates around the world.

What fascinates us about these empanadas is that they are filled with lots of cheese and corn kernels, while their crunchy exterior is a delight. And what can we say about the chimichurri? This dressing takes the flavors of this dish to the next level.

If you are looking for a recipe that combines flavor and practicality, then corn empanadas are the perfect option, as they serve as a snack, appetizer, or even a main dish. Don't miss out on trying this recipe that is sure to become a classic on your table!

Corn Tamales

Corn and Rompope Volcano
Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2024

Corn Empanadas
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Ingredients

10
Servings
Medidas

Preparation

35 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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