Name: Aguas Frescas
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons rice flour, for strawberry water; 1/2 teaspoons cinnamon powder, for strawberry water; 1 cup milk, for strawberry water; 1/2 tablespoons vanilla essence, for strawberry water; 1/2 kilos strawberries, for strawberry water; 3/4 cups condensed milk, for strawberry water; 2 cups water, for strawberry water; 1 1/2 liters water, for strawberry water; 2 liters water, for coconut pineapple water; 1 cup coconut cream, for coconut pineapple water; 1/2 cups condensed milk, for coconut pineapple water; 1 cup pineapple concentrate, for coconut pineapple water; 1/2 cups chia seeds, for coconut pineapple water

Preparation

15 mins

Low

For strawberry water, blend the rice flour, cinnamon powder, milk, liquid vanilla, strawberries, condensed milk, and the 2 cups of water. Add the previous mixture to a pitcher with one and a half liters of water, mix.