Name: Cappuccino with Coffee and Orange Liqueur
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 Classic Gamesa® Orange Flower Cookies; 3 tablespoons coffee, ground; 1 cup water, hot for the coffee; 2 cups milk; orange peels, for the milk; 2 cloves, for the milk; 2 tablespoons coffee liqueur; semisweet chocolate, tablet, for serving

Preparation

15 mins

10 mins

Low

For the coffee: Place the ground coffee in a French press and pour in the hot water, no need to stir, just cover without pressing down the plunger. Let it steep for 4 minutes, you will notice a crust of coffee forming on the surface that we don't want to touch; after the time is up, gently stir the coffee without touching the bottom of the press, remove some of the foam that forms on the surface, and cover again without pressing down the plunger. Let it steep for another 5 minutes, and then press down the plunger, but only until it touches the surface of the coffee. Serve in a small cup the amount you desire, according to how you like your coffee, we recommend ¼ cup. Keep warm. For the milk: Heat the milk, orange peel, and cloves in a saucepan over medium-low heat, stirring constantly and ensuring that the milk does not boil over. Strain and keep warm.