Caramel Apple Punch

Name: Caramel Apple Punch
Prep time: 55 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 liters water; 2 cones piloncillo; 1 box McCormick® Apple Cinnamon Tea; 2 sugarcanes, peeled and sliced; 2 golden apple, in sixths; 3 guavas, in quarters; 1 orange; caramel syrup; cinnamon stick; apple, for decoration

McCormick®

Punch is a classic that cannot be missing in Mexican homes during the December season, especially during Christmas posadas and gatherings. This time, we gave it a twist by adding McCormick® Apple Cinnamon Tea and caramel to the traditional fruit punch, give it a try! Did you know? Fruit punch was invented in India.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2023

Preparation

20 mins

35 mins

Low

Place the water and piloncillo in a pot and cook for 15 minutes or until it comes to a boil. Remove from heat and add McCormick® Apple Cinnamon Tea. Let it steep for 15 minutes. Place back on the heat, add the tejocote, cane, apple, guava, and orange. Cook for another 20 minutes. Drizzle some caramel syrup on the walls of the cup. Serve the hot punch with some fruit and decorate with a cinnamon stick and a slice of apple.