Name: Caramel Mocha
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Swiss Miss® milk chocolate; 1 cup sugar, for the sauce; 3 tablespoons water, for the sauce; 1 tablespoon lime juice, for the sauce; 2 tablespoons butter, for the sauce; 3/4 cups sour cream, for the sauce; 1 teaspoon vanilla essence, for the sauce; 4 cups milk; 4 tablespoons instant coffee; Reddi Wip® whipped cream

Preparation

20 mins

5 mins

Low

For the caramel sauce: Cook the sugar with water and lemon juice in a pot over medium heat until it becomes a golden caramel, then add the butter and mix, then add the sour cream and mix well until the sugar is dissolved and remove from heat. Set aside. Heat the milk until it boils, then add the Swiss Miss® milk chocolate and mix until incorporated, then add the coffee, remove from heat, and let it rest for 5 minutes.