Caramel Mocha

Name: Caramel Mocha
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Swiss Miss® milk chocolate; 1 cup sugar, for the sauce; 3 tablespoons water, for the sauce; 1 tablespoon lime juice, for the sauce; 2 tablespoons butter, for the sauce; 3/4 cups sour cream, for the sauce; 1 teaspoon vanilla essence, for the sauce; 4 cups milk; 4 tablespoons instant coffee; Reddi Wip® whipped cream

Reddi Wip

This caramel mocha is a delicious combination of chocolate, caramel, and coffee, plus it is easy to make, practical, and enjoyed hot. It has a special touch of Swiss Miss® milk chocolate powder, which is made with milk and 100% cocoa, gluten-free, caffeine-free, and free from preservatives, artificial colors, and flavorings.

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2021

Preparation

20 mins

5 mins

Low

For the caramel sauce: Cook the sugar with water and lemon juice in a pot over medium heat until it becomes a golden caramel, then add the butter and mix, then add the sour cream and mix well until the sugar is dissolved and remove from heat. Set aside. Heat the milk until it boils, then add the Swiss Miss® milk chocolate and mix until incorporated, then add the coffee, remove from heat, and let it rest for 5 minutes. Decorate a glass with the caramel sauce, pour in the chocolate coffee, and finish with Reddi Wip® whipped cream and caramel sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144.4

kcal

7.22%

Carbohydrate, by difference

20.2

6.73%

Protein

1.1

2.2%

Total lipid (fat)

6.9

10.62%

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100

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Caramel Mocha

Ingredients

Preparation

Nutritional information

Presentation

Tips

Caramel Mocha

Ingredients

Preparation

Nutritional information

Presentation

Tips

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