Name: Chocolate Duo Shake
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams dark chocolate; 400 grams white chocolate; 2 liters cow's milk; 2/3 cups almonds; icing sugar, (amount needed); cocoa powder, (amount needed); 1 liter whipping cream

Preparation

20 mins

Low

Melt the white and dark chocolate separately in a double boiler. Once the chocolate is melted, combine in a bowl the cream, dark chocolate, and milk, and whisk with a balloon whisk until well incorporated.

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