Name: Classic Mojito Recipe
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Cubana
Ingredients: 8 leaves spearmint, for the maceration; 1 ounce lime juice, seedless; 2 teaspoons raw sugar, for the maceration; ice cubes, in cubes; 2 ounces white rum, in a bottle with a nipple; 1/2 ounces simple syrup, in a bowl; sparkling water, for a 12oz high glass; 1 sprig spearmint, for decoration; 1 slice lime, for decoration

Preparation

5 mins

Low

Place 8 mint leaves in a highball glass, then pour the lemon juice and add the muscovado sugar. Press the mixture with a pestle until crushed and let it rest for 2 minutes. After the resting time, add ice to taste, the 2 oz of white rum, and the natural syrup.