Coconut Margarita
Legend has it that the famous and refreshing margarita was born in Ciudad Juárez, Chihuahua, in 1942. Although there are other versions regarding the origin of this cocktail, the reality is that it is a drink with a very Mexican flavor that has conquered the world.
The classic margarita is made with few ingredients: tequila, lime juice, triple sec, simple syrup, ice, and salt, and is perfect to accompany any Mexican dish. However, we added a more tropical touch and created this coconut margarita to help you forget the heat, cheers!
The classic margarita is made with few ingredients: tequila, lime juice, triple sec, simple syrup, ice, and salt, and is perfect to accompany any Mexican dish. However, we added a more tropical touch and created this coconut margarita to help you forget the heat, cheers!
Reviewed by Editorial Team of Kiwilimón
Published: 21-07-2023
1 comments
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Ingredients
1
Servings
Servings
Preparation
7 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
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100
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Provided by ![USDA]( "USDA")
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Serve the coconut margarita in a margarita glass and garnish with orange zest.
Tips
If you prefer, you can make the coconut margarita in a shaker.
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