Natural ginger ale with whisky

Ginger ale is a soft drink with a very particular flavor, as it is made with ginger, sugar, lemon, and mineral water. While it can be served alone, it is more common to mix it with all kinds of spirits and liquors to create delicious cocktails. Today we will teach you how to make a natural ginger ale with whisky!

Did you know? Ginger ale, a type of soft drink, was invented in Ireland in the 19th century.

See more cocktails!
Reviewed by Editorial Team of Kiwilimón

Published: 01-08-2024

Natural ginger ale with whiskey
Upload your Photo
3
5
1 comments
5
Favorites
Collections
Planner
Grocery List

Ingredients

1
Servings
Medidas

Preparation

7 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve it in an Old Fashioned glass and garnish with a slice of lemon.

Tips

You can substitute whisky for bourbon.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe