Natural ginger ale with whisky

Name: Natural ginger ale with whisky
Prep time: 7 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1 ginger; 2 ounces water; ice cubes; 2 ounces whiskey; 1/2 ounces lime juice; 1 ounce simple syrup; 3 ounces sparkling water; lime, for garnish

Ivan Morell

Ginger ale is a soft drink with a very particular flavor, as it is made with ginger, sugar, lemon, and mineral water. While it can be served alone, it is more common to mix it with all kinds of spirits and liquors to create delicious cocktails. Today we will teach you how to make a natural ginger ale with whisky!

Did you know? Ginger ale, a type of soft drink, was invented in Ireland in the 19th century.

See more cocktails!

Reviewed by Editorial Team of Kiwilimón

Published: 01-08-2024

Preparation

7 mins

Low

Chop the ginger and blend it with water for 2 minutes. Add ice to an Old Fashioned glass and pour in the whisky, lemon juice, natural syrup, and ginger concentrate. Mix with a dancer. Serve the mineral water and garnish the ginger ale with a slice of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Natural ginger ale with whisky

Ingredients

Preparation

Nutritional information

Presentation

Tips

Natural ginger ale with whisky

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter